liquorice and oak
celebrating the excellence of Society's whisky and unity among members in the world
The hands of the clock continued to turn as our patience was rewarded with the appearance of sage and thyme that seamlessly merged into eucalyptus
Cask: First-fill toasted hogshead
tree bark and white pepper
Cask No. 39.185 Highland liquorice and oakCask No. 39. 185 Splinter studded spanking Speyside, Lossie Unexpected softness. All on leather polish, cherry syrup, new shoes, face cream, red fruit sweeties, strawberry jam, clove rock, brylcream, ointments, graphite oil, minerals and mint choc chip ice cream. A splash of water and out comes cream of mushroom soup, vegetable stock, lime leaf, strawberry laces, raspberry jam, warm scones, cookie dough and a big, cream stuffed chocolate eclair. The