Conversely, the microbiotas of non-smokers were enriched with bacteria that inhibit inflammation, including Eubacterium , Adlercreutzia equolifaciens , Akkermansia muciniphila , Alistipes and Bacteroides
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The commonly reported motives were social gathering [22, 23], flavor and smell [22, 26], relaxation [12, 23], peer influence [12, 23, 26], and experimentation/curiosity [12, 26]
Our analysis also employs interaction variables, to better understand whether there are any inter-regional and religion-based differences in khat chewing practices and tobacco smoking
Maguire S, Mann MK, Sibert J, Kemp A