Allow to cool completely and enjoy
Equipment food processor (or a blender, mason jar, or just a whisk!) Ingredients cup oil 4 oz 2 tablespoons lemon juice juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons honey to taste 2 cloves garlic, minced 1 teaspoon dried oregano teaspoon kosher salt to taste teaspoon ground black pepper Instructions Add all ingredients to a food processor or blender. cup oil , 2 tablespoons lemon juice , 2 tablespoons apple cider vinegar , 2 tablespoons Dijon mustard , 2 tablespoons honey , 2 cloves garlic, minced, 1 teaspoon dried oregano, teaspoon kosher salt, teaspoon ground black pepper Process until completely smooth and emulsified
Pair it with nude or black strappy heels and a shoulder bag to elevate your look
Prescott 6-Drawer Dresser | 13
Color Gem Size 4 Never Altered Never Worn This Long Chiffon Bridesmaid Dress Gives An Aura Of Dreamy Romance From The Softly Pleated, Plunging-V Neckline To The Billowy, Floating Full Circle Skirt
