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smothered in spinach and mozzarella
printed in blue
use the display cards to let your guests know which cheese is which
the best barbecue and nouvelle cuisine
makes you feel at home
Pizza Fun Plush Food smothered in spinach and mozzarellaBy Diane Morgan and Tony Gemignani Photographs by Scott Peterson Team five time world pizza throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza,
US$ 192.00
US$ 134.00
US$ 134.00
US$ 192.00