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Flash-grilled salmon caught from the fjords of Faroe Island are preserved in cold-pressed rapeseed oil with lemon verbena herb and crushed sea buckthorn
and a soft
Top it in a bun with Bavarian Mustard and local sauerkraut
Adjustable snap-sizer in back
Caught one by one during the long migration along the northern coast of Spain
Cherry Chili Tequila Hot Sauce by Truly Natural Shop Products/Sides Flash-grilled salmon caught from theMedium hot heat from this blend of tart cherries, fruity pasilla chiles, spices, and real tequila. Enjoy with tacos, chorizo breakfast burritos, nachos, eggs, our Applewood Smoked City Ham, and more. 4 fl oz bottle, shake before serving, by Food for Thought in Traverse City Michigan INGREDIENTS: Tart Cherries, Jalapeno Peppers (Jalapeno Peppers, salt, acetic acid), Water, GMO Free Cane Sugar, Apple Cider Vinegar, Onions, Pasilla Chile Powder, Tequila,