Sassaia Jacqueline Brut Spumante NV (750 ml) Mont Caume The fruit was gently pressed

The fruit was gently pressed and settled with judicious use of inert gas

and occasionally tropical fruit) and oak (vanilla and toasty aromas)

The palate is supple and layered with vivid flavors of black cherry and raspberry

Tasting Notes: Deep ruby-red colour

Notes of orange peel and candied cherries add further complexity

Sassaia Jacqueline Brut Spumante NV (750 ml) Mont Caume The fruit was gently pressedThis Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.