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grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers
two well-known premier crus thanks to the Marquis d’Angerville who owns and produces both
which is supported by the natural acidity that makes this variety
The wine remained in fermenters for 6-8 days before being pressed
Done in a smooth Bordeaux-style
Bulgarini - Cà Vaibo Lugana 2021 (750ml) Z Wine Guy grainy tannins and very livelyTASTING NOTES 92 Tasting from 26. 05. 2023: Othmar Kiem & Simon Staffler Clear straw yellow colour. Ripe fruit on the nose, honeydew melon, cold smoke, some graphite and green tea, complex. On the palate crisp acidity, full body with rich drive, ripe yellow fruit and long finish, slightly dominated by oak.