Leonidas Luxury Gianduja, Giantina, Giamanda Pure Praline, fine biscuit & almond Assortment Box Leonidas Sugar in the chocolate is

Sugar in the chocolate is replaced by Maltitol while Sorbitol replaces the sugar in the fillings

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Made with the finest ingredients is this Artisan variety of fruity

For a custom selection or variety and details

a combination of subtle fragments of crusty biscuit and pure Leonidas praline

Leonidas Luxury Gianduja, Giantina, Giamanda Pure Praline, fine biscuit & almond Assortment Box Leonidas Sugar in the chocolate isLeonidas Luxury Gianduja Pure Praline, Giantina with fine biscuit and Giamanda with almond pieces Assortment Ballotin Box center , . . , . . , . Purple , . , . Colour of paper and ribbon may vary.