Created by Tiffany Etesam, Caroline Wittich, and Kendall Johnston, WSHS Applied History, Classes of 2018 and 2019
This ravishing ensemble transcends time and trend to bring out the inner goddess in every w
The So Classy Elegance Wrapped Satin Maxi Dress is a celebration of refined style, wrapping you in smooth, lustrous satin that drapes beautifully with every step
A wide-brimmed hat adds elegance to garden party celebrations, while metallic sandals keep feet comfortable during long outdoor receptions
Equipment Pans Baking Dish large mixing bowl Ingredients 1 loaf bread day old, torn into pieces 2 sticks salted butter use plant based butter for vegan version 2 cups yellow onions chopped 2 cups celery chopped 32 ounce chicken stock use vegatable stock for vegan version 2 tablespoons Fresh Sage If you use dried sage, use 2 teaspoons 1 teaspoon Salt 10 grinds black pepper Non stick spray Instructions If using store bought white or wheat soft bread, tear apart night before and let sit out1 loaf bread Melt butter slowly in a large pan2 sticks salted butter While butter is slowly melting chop onion and celery.2 cups yellow onions, 2 cups celery Add in onion, and let cook at a low to medium heat for 5 minutes (slowly sweat, do not brown)2 cups yellow onions Add in chopped celery, and let sweat another 10 minutes or so-does not need to completely cook, as it will finish in the oven.2 cups celery Add chopped fresh sage, and salt and pepper to taste
