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The juice is then racked off into new
accented by hints of white flowers and citrus zest
With vines planted in 1932
yet focused palate
Light ruby in color
Sake Jozen Mizuno Gotoshi Hiyaoroshi NV (720 ml) Wagram The juice is then rackedHiyaoroshi is a general term referring to sake that has been pasteurized once in the winter and then allowed to mature over the summer before distribution in autumn. The Japan Sake Brewers Association designates September 9th as the official start for Hiyaoroshi sales. (Essentially aged Namazume)September 9th is known as Kiku no Sekku (Chrysanthemum Festival), where hundreds of chrysanthemums are displayed around various venues and chrysanthemum sake