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Limited Edition Racemosa Chemex Excess bitterness in coffee typically

SKU: 39269438224

4.5
USD1025.00 USD1075.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

Excess bitterness in coffee typically comes from over heated water

Grind 24g of coffee at a medium-fine setting and place in the coffee basket

Yirgacheffe | Shaialitu DISTRICT Gerbota Village VARIETAL Heirloom PROCESS Washed Process ALTITUDE 1900m - 2100m

OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 20 grams WET DOSE 42-44 grams TEMP 93 °C PRESSURE 9 bar TIME 24-26 seconds

- 2 x 225g bags whole beans (1 x Single Origin (India or Ethiopia )

Limited Edition Racemosa Chemex Excess bitterness in coffee typically

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