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Understanding the influence of dietary habits on autoimmune disorders has become increasingly critical, as the global prevalence of these conditions continues to rise and curative treatments remain limited

The present study focused on the effect of uric acid on various oxidative stress parameters, including protein carbonylation, lipid peroxidation and superoxide anion levels in VSMCs after 1-24 h of treatment

Copp J-P, Desprez P-Y, Krtolica A, Campisi J (2010) The senescence-associated secretory phenotype: the dark side of tumor suppression

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