Petite Top Sirloin Ground or slow roasting

or slow roasting

Dan draws on both extensive research and decades of his own personal experience

so don't delay

Great Plains BISON is a tribute to the bison's essential place at the heart of the North American prairie and its ability to inspire advocates in the fight to preserve American biodiversity

The ribeye cap and bone add extra richness to the classic cut

Petite Top Sirloin Ground or slow roastingFamous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin Bison steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as a 5 oz. steak. Recommended recipes: Steak Recipes