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Fire Tincture is Scrappy’s first official non-bitters product release
It will age incredibly well
L’Epée” does not want for lift
It is not produced every year and
I refer to this style of wine as “dry tasting
Diego Conterno Barbera d'Alba 2022 Pinot Bianco Fire Tincture is Scrappy’s firstWINEMAKING: Hand harvested. Destemmed; fermented on indigenous yeasts in temperature controlled tank. Aged four months in large oak cask and six months in cement tank. TASTING IMPRESSIONS: Aromas of lively red fruits, warm spice, plum. Medium bodied and fresh, good balance; fine grained tannins. PAIRING SUGGESTIONS: Grilled sausage; garlicky, tomato based pastas; slow braised meats