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pineapple cough sweets
Sweet smoke filled the mouth
A close thing at first but eventually the fruit triumphed – overripe melon
hessian bung cloths
There is a gentler style of smokiness produced here that has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet ready to tackle the bold and aggressive style of whisky produced by distillers further south
Cask No. 71.83 39849 pineapple cough sweetsCask No. 71. 83 Amuse your bouche Speyside, Lossie The aroma was that of a creamy dessert called verrines, layers of melon and mango panna cotta separated from a topping of juicy diced fruit by a band of crunchy crushed cookies and served with an almond tuile. The taste was a gentle sweetness, light and creamy like a lemon and prosecco syllabub with deeper notes of maple syrup and chestnut flower honey in the finish. After the addition of water, we
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