Cask No. 54.50 Islay mango and Madeira-soaked plums

mango and Madeira-soaked plums

eventually we all celebrated harvest festival

treacle and various dried fruits

Turning a corner we discovered sweet roasted chestnuts

Enjoy four different flavour profiles and barrel protocols while they last

Cask No. 54.50 Islay mango and Madeira-soaked plumsCask No. 54. 50 Expensive perfume on a fruity tart Speyside, Spey Like an expensive perfume it expressed a multitude of floral fragrances with a careful balance of soft and attractive fruits. Sweet apple blossom and wisteria harmoniously integrated with clementine, nectarines, black grapes and plum skins. There was a sweet and malty note like oatcakes and lemon sponge with soft icing but also with the tartness of marmalade and quince jelly. The palate