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honeysuckle
Cask: First-fill Spanish oak Oloroso butt
Some desiccated coconut and toasted trail mix towards the finish
aromatic smoke and leather armchairs)
garnished with thick lambswool knitted jumper
Cask No. 66.203 Spicy & dry honeysuckleThe nose indicated vanilla smoke, fresh tar and maple pecan Danish (one panellist imagined eating shrimps with a neoprene glove in a cowshed!). The palate encountered even handed smoke and punchy sweetness (vanilla custard slice, Eccles cakes); then a deeper, tongue nipping finish of stubbed out cigar butts and brush strokes of ash and tar. On the reduced nose, clotted cream and chalky sweets were slapped on a wooden table and rosemary sprigs were