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Add durable overhead storage to a 120-inch work table with this NSF-approved stainless steel overshelf built for busy prep stations
(22 kg) capacity supports batch sausage production
easy-install plumbing for commercial faucets
Four-compartment sink with a 24-inch left drainboard and 97-1/2-inch overall width
72-inch by 36-inch countertop provides a generous work or display surface
Marra Forni MS42-31G 42" x 31" Square Gas-Fired Brick Pizza Oven with Steel Stand Refrigerated Prep Tables Add durable overhead storage toMarra Forni MS42 31G 42" x 31" Square Gas Fired Brick Pizza Oven with Steel Stand Programmable touchscreen control, 84,000 BTU burner, 110V A rugged, stand mounted brick oven that combines exceptional heat retention, programmable digital control, and flexible venting for high volume pizza service. 42" x 31" refractory brick cooking deck with volcanic material for excellent heat retention and even baking. MarraSmart programmable touchscreen controller
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