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More Side Dish Recipes Youll Love Grandmas Thanksgiving Stuffing Recipe Ingredients 16 cups dry bread cubes, (about 3 large loaves of bread) 1/2 cup butter 2 cups onion, 1/2" diced 2 cups celery, 1/2" diced 3 teaspoons poultry seasoning 1/2 teaspoon thyme, fresh chopped or dried 1/2 teaspoon sage, fresh chopped or dried 1 teaspoon salt 1/2 teaspoon black pepper 1 cups chicken broth 2 large eggs 1 tablespoon parsley, chopped (for garnish) Instructions Dry Bread Cubes Preheat oven to 250 degrees

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In a medium skillet, melt two sticks of butter, and add celery and onions and cook until very soft

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No lining,depending on each individual, some find the material sheer