Examples of soft blue cheeses that should be avoided are: Blue Brie Bleu dAuvergne Cambozola Blue Camembert Cashel Blue Castello Cambozola Danish Blue (could be many makers, but avoid the soft, creamy or spreadable types) Dolcelatte Fourme dAmbert Gorgonzola Roquefort Saint Agur If you cant decide if a blue cheese is soft, a good rule of thumb is that if you can spread it without it crumbling apart, its soft
Storing Vinaigrettes The basic rule of thumb is that if the individual ingredients included in your vinaigrette recipe do not require refrigeration, the dressing will not either
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