Cask No. 112.116 Gift Membership according to our preferences

according to our preferences

white peach) with sweet delights (chocolate

sweet fruit jellies

In celebration of the Highland Whisky Festival 2022

reminiscent of grilled oysters with tarragon-parsley butter or moules mariniere in cream

Cask No. 112.116 Gift Membership according to our preferencesBlackcurrants arrived on a bed of shredded paper being rained on by pink lemonade, so we scooped on some salted caramel ice cream and topped it all off with crushed almonds. On the palate, toffee melted on to tea tree, cinnamon, dark chocolate and ginger. With the introduction of water we inhaled the aroma of an orchard in blossom, and dishes of nuts and cereals. The palate morphed into plum sauce dripping over a chocolate gteau, before we found