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A sharpening stone for a particularly gentle way of honing and sharpening your knives
increases the surface hardness of the WÜSTHOF steel from 58° to a unique 104° Rockwell - making it virtually immune to adverse external influences and extremely resistant to heat
slicing or filleting
There is no better knife for preparing delicious centrepiece proteins for your candlelit dinner parties in the lavender-scented air
A spare slot leaves space to add a favourite tool such as kitchen scissors or a sharpener
Chinese Chef's Knife black A sharpening stone for aForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a
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