Nikaido The Original Kitchom Shochu (750 ml) appellation_Yamaguchi Pair with grilled salmon

Pair with grilled salmon

Nose: RIch And Deep After Flaxseed

The oak provides notes of chocolate and fudge

slow and cool growing season

and a subtle floral bouquet

Nikaido The Original Kitchom Shochu (750 ml) appellation_Yamaguchi Pair with grilled salmonShochu was revolutionized by the invention of 100% Barley Shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste profile which immediately gained popularity throughout Japan. This new smoother type of shochu hit a sweetspot, easy drinking but still rich in flavour. It completely transformed what Shochu meant to Japan and sparked the Shochu boom of the 70s and 80s to become the nations favourite drink, putting Oita