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with caramelised brown sugar on the finish
For this unique bottling we hand-selected a blend of single malts from ex-Bourbon barrels
IWSC 2011 Gold Medal Winner - Best in Class
and wool-filled closet
the house states Héritage Collection Coupe Shanghai is "the first special blend created for a particular market"
Cipriani White Peach Bellini Cocktail Pre-Mix 750mL Coconut with caramelised brown sugar onThe original Harrys Bar Cocktail. In 1948, Giuseppe Cipriani, founder of the legendary Harrys Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco. Straight from Venice, the Cipriani Bellini Cocktail with its signature blue bottle is perfect for all occasions! Since this cocktail contains real peach pulp (likely to be at the bottom of the bottle), its best served by inverting gently before opening and chilled.