Badia Pepper Pink Whole 9 oz sobremesa For a quick salad —

For a quick salad — toss palmitos with avocado

Splash-on application

Fry from frozen state

built for crusting meats and finishing dishes where you want the pepper to register on the tongue

and any dish that benefits from smoke without aggressive spice

Badia Pepper Pink Whole 9 oz sobremesa For a quick salad —Whole pink peppercorns from Badia botanically not a true pepper, but a dried berry with a bright, floral, lightly citrus bite and almost no heat. Common Uses: finishing pollo asado and bistec de palomilla, crusting camarones al ajillo, blending into marinades, cracking over salads, ceviches, and goat cheese plates. Pantry Role: finishing sauce, acid brightness Common In: Cuban, Spanish, and pan Latin kitchens where cooks want color and aroma on the