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The peptide achieves 60% reduction in ROS levels in WI-38 cells pretreated with 10 nM-10 M GHK-Cu then exposed to 150 M hydrogen peroxide
I think they both have their place
Theres a theory the free radical theory of aging thats been around for a long time that says when we oxidize our food to produce energy theres a number of free radicals that are produced that are side products of that action and many of these are quite toxic, Professor Beelman said
Reduction of Reactive Oxygen Species (ROS): This peptide has been shown to prevent and treat gastrointestinal inflammation by decreasing the production of reactive oxygen species, thereby protecting the GI tract from oxidative damage
An MCAS flare can have many different symptoms like flushing, fatigue, shortness of breath, brain fog, irritation of the eyes, nose, and throat, and more
