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a rosé made from 100% Cabernet Franc (occasionally with a little Grolleau)
each speaking articulately of its place in the northern Côte des Blancs through expressive
The vineyards of Saint-Romain are some of the highest of the Côte de Beaune
The main reason for the purchase was to be able to offer good value wines from Burgundy since already back then the wines from the Côte de Nuits and the Côte de Beaune were expensive
the comfort of a warm hairy mountain man cuddling in a cold winter storm
Kooyong Massale Pinot Noir 2024 750 ml a rosé made from 100%The Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation commenced spontaneously with ambient yeasts and lasted 15 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was 10 months in French oak barriques and puncheons (5% new) and large format foudre. The wine was bottled without fining and with minimal filtration. Kooyong The