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Red Grouper produces an excellent restaurant-quality fillet and is one of the most sought-after fish in the world
Season steak generously all over with salt and pepper
for 15 minutes
Brush swordfish with oil and season with salt and pepper
Sprinkle with sesame seeds
USDA Prime Porterhouse Steak Size:24 oz. Steak Red Grouper produces an excellentOur exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites. The Best of Both Worlds a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut. Suggested Preparation Preheat oven to 425 degrees. Heat a large cast iron or other heavy ovenproof skillet over medium high heat. Pat steak dry with paper towels. Season steak generously
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