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Fresh and fruity on the nose
The grapes are received in the winery at the optimum point of ripeness and then undergo the natural processes of alcoholic and malolactic fermentation in stainless steel vats
Some of the areas historic old wineries were established in the late 1800s and many remain today
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank
There has only been a couple of hot weeks in July
La Chenade 2021, Lalande de Pomerol #Recommended Fresh and fruity on the21. 95 per bottle TOP PICK ABV 13. 5% This wine is produced by the Durantou family of Chteau L'Eglise Clinet in Pomerol. The fruit is sourced from a section of the Les Cruzelles vineyard with gravel soil and younger vines. A medium bodied, ripe and textured Lalande with creamy, fleshy tannins. Succulent core of ripe plum fruit, chocolate and some orange and peppermint. Fragrant and plush. 100% merlot. 92 93 James Suckling, JamesSuckling. com, May 2022
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