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vanilla) are enhanced by the aging in oak
A fresh and vibrant rosé wine with notes of red berries and citrus
A large piece 1kg ribeye cut from grass-fed Angus beef
grilled sausage
” this cut is perfect for quick grilling or pan-searing to showcase its natural juiciness
Frozen Argentinian Pork Collar "Bondiola" Cold Cuts & Cheese vanilla) are enhanced by theA true Argentine favourite, bondiola (pork collar) is prized for its perfect balance of tenderness, flavour, and marbling. Cut from the neck and upper shoulder, this versatile cut shines whether slow roasted, braised, grilled, or pulled for hearty dishes.
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