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Basic Seafood HACCP In-Person Training Basic Seafood HACCP In-Person Training October 27- 29, 2026 Presented by Mark Moen Training in Hazard Analysis and Critical Control Point (HACCP) systems is required for seafood processors under FDA Seafood HACCP regulations (21 CFR Part 123)

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So, yes, smoking can skew the result of a breathalyzer test