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cinnamon and vanilla custard
With Notes Of Barley Malt
Dino Carletti bought 22 hectares of land in the commune of Montepulciano
and established the first American saloons
Very expressive aromas on the nose with notes of liqorice
NETA Pulquero, Cuixe Verde, Madrecuixe Mezcal (750 ml) cask finished cinnamon and vanilla custardThis ensamble was made from nearly equal parts by weight of three different cultivars micro endemic to Miahuatln. Primitivo harvested seven pias of Pulquero Penca Larga, a local long leaved and low yielding type of Agave americana, 14 Madrecuixe, and 8 Cuixe Verde from a rocky and red soil parcel of family land. The maestro estimated the Pulque plants to be around eighteen years old, while the two different Agave karwinskii types were harvested
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