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as well as the attachment to the village of origin…to the “Borgo
At Barone di Serramarrocco on Sicily’s west coast
perfectly suiting the round and mouth-filling plum and mulberry fruit
elegantly textured wine crafted from luscious grapes found along California’s desirable Central Coast
Cold pre-fermentation maceration
Testalonga - El Bandito I wish I was a Ninja 2022 (750ml) Comte Tolosan as well as the attachment100% Colombard from 25 year old vines grown in Swartland, South Africa some 30km from the ocean. Zero zero pt nat. 9. 5%ABV Importer Notes: Hand harvested, direct pressed, then fermented in stainless steel tanks at a temperature of 4 degrees. It was racked 7 times during fermentation to remove the sediment. At a sugar of 60g l it was bottled under crown cap where it was left to finish fermentation and build up a natural carbonation. After 10 months
US$ 1850.00
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