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incorporating some Biodynamic principles and practices
The mouth reveals a beautiful salinity
It’s medium-to full-bodied with rounded
juice solids and lees treatments so each tank is a little different and brings a unique perspective in the final blend
fermentation ensures maximum fruit freshness and varietal aromatics in this wine
Andrew Will - Sorella (Champoux Vineyard) 2020 (750ml) Saint Estephe incorporating some Biodynamic principles and98 Wine Advocate Review Date: 05 2023 Made from a blend of 79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and 3% Petit Verdot, the 2020 Sorella is fresh yet restrained and has a focused and red fruited core of spiced potpourri. The nose is slightly compressed at the moment and takes some spinning in the glass to coax some of the more delicate and seductive nuances, revealing layers of complexity. Medium to full bodied on the palate, this is a
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US$ 11205.00