Capurro Pisco Acholado 750ml australia they have renewed their popular

they have renewed their popular Dassai “50” with an even higher rice polishing ratio

straw yellow

jammy and ripe with flavors of spicy black pepper

but the characteristics of the year and the contribution of the wines from Roeda's oldest vineyard plots have placed this superb single-quinta Vintage Port at the elegant and restrained end of the spectrum

Mix with champagne for a unique cocktail or try as a pre- or after- dinner drink

Capurro Pisco Acholado 750ml australia they have renewed their popularCapurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. Although denomination of origin mandates a minimum 3 month resting period after distillation, Capurro Pisco is rested a minimum of 1 year. Readiness is judged by taste alone.