Bruce Recipe: Creamy Balsamic Vinaigrette Bruce Bradley Ingredients 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise or plain Greek yogurt 2 cloves garlic minced 1 teaspoon prepared Dijon mustard 3/4 teaspoons maple syrup or honey optional salt and ground black pepper to taste Instructions Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth
Serving Suggestions For Lobster Salad With Homemade Dressing Toppings : Add a dash of freshly ground black pepper or parmesan crips
The bodice then flared out to a black pleated skirt that hit the floor before a peplum waistline where the pleated fabric rolled up
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