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Their Cabernet Sauvignon blend showcases the approachable elegance of California fruit with a light garnet hue and enticing aromas of dark berries
A rich and memorable Chardonnay with creamy notes of vanilla bean
Hand-selected clusters undergo indigenous yeast fermentation in concrete vats before aging 18 months in large oak vessels
and iron-tinged earth come through immediately in this 2019 Gattinara — a direct read on the appellation's granite and porphyry soils
The bourbon reveals rich toffee and dried fig aromatics layered with leather and toasted almond
FAMILIA TORRES PENEDES CLOS ANCESTRAL TINTO 2023 Country:Spain - Penedes Their Cabernet Sauvignon blend showcasesMost Peneds reds lean on Tempranillo and Garnacha alone this one revives Moneu, an indigenous variety so obscure it required active rescue work to bring back into commercial production. Familia Torres farms the Castell de la Bleda estate organically, working calcareous clay soils in a maritime influenced zone where viticulture stretches back 2,000 years archaeologically. The blend splits at fermentation: 60% goes into second fill barrels for 10
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