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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Nothing to trim
The fishing industry in Alaska is special: it's strictly small-scale
our USDA Choice angus filets are carved from the center of the tenderloin
Two of our best selling items in an affordable package
and place on a hot grill for approximately 4 minutes per side
Swordfish Filet Mignon (Tag) Nothing to trimDolphin safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1 2 diced red onion, 1 2 diced red bell pepper, and lime juice. Heat grill to medium high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once,
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