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Ideal for light to medium duty work
from thick proteins to delicate omelettes
breastbone
every turkey
level surface to hold your stones in place as you sharpen
Santoku Knife 7" | NSF Certified | Shadow Black Series | Dalstrong © pizza knife Ideal for light to mediumThe name Santoku roughly translates to three virtues and is often attributed to the qualities of slicing, dicing, and mincing that makes the Santoku blade so useful in a busy kitchen. Use this knife very much like a chefs knife. Its a little smaller and lighter than a traditional chefs knife, for added control and maneuverability, with a tapered tip for things like coring out tomato stems. The Shadow Black Series features an exceptional grip,