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The learner guide meets training package criteria and is developed in a logical order
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
decimals and percentages for work FSKNUM015 Estimate
replace and assemble engineering components MEM27006 Diagnose and rectify batteries
Applicant assessment: With comprehensive ACSF assessment tasks aligned to specific core skills
Training and Assessment Strategy-MSF20522 Certificate II in Furniture Making Pathways Skill Set The learner guide meets trainingYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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