TEFCOLD Caviar cooler - UR90G-SUB ZERO Meat Slicers going from 120 à 300°C

going from 120 à 300°C (uniform temperature throughout the entire cooking surface in the basin)

Skin: Double skin

Number of Burners: 6

Condenser's automatic defrost (by warm gas)

and in a range of convenient shapes and sizes

TEFCOLD Caviar cooler - UR90G-SUB ZERO Meat Slicers going from 120 à 300°CUR90G SUB ZERO is a table top freezer especially suitable for cooling caviar, but can be used for low alcohol drinks. The sub zero model has an electronic thermostat and thermometer, so the delicate caviar is always kept at the right temperature. Caviar is best stored at a temperature between 6 and 0 C. A regular cooler is too warm and a regular freezer is too cold. Cooling at the wrong temperature means poor quality of the caviar. A ventilated