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After 7-9 days of fermentation on the skins
specifically in the area of Oltrepo’ by the town of Broni
Winemaker Notes: Crisp and refreshing
This superb 2018 vintage comes after more than 20 years of environmentally-friendly practices at Malartic
coconutty oak and just a whisper of cedar in the upper register
Mauro Molino Barolo Bricco Luciani 2021 (750ml) Frappato After 7-9 days of fermentationWinemaker Notes Nebbiolo from less than a single hectare in front of the Molino winery. Before the law of the Crus in 2008, this parcel was known as Gancia. Calcareous soil with a high proportion of sand (20 30%). Maceration on the skins for 10 days in stainless steel, followed by a 20 day fermentation. Aged 24 months in lightly toasted and untoasted Allier French oak barriques (10% new). Approximately 350 cases produced each year. 1990 was the first