Leopold Bros American Small Batch Whiskey Summer 2017 (750 mL) appellation_Ennis Notes of dried fruit

Notes of dried fruit

He spent many memorable years immersing himself in the country’s culture

grown in the heart of Arandas

satisfying finish

An added floral dimension imparts an integrated sense of elegance and freshness

Leopold Bros American Small Batch Whiskey Summer 2017 (750 mL) appellation_Ennis Notes of dried fruitWe begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre Prohibition