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- Sab Stuffing Sausage Balls from votes Ingredients 1 lb ground sausage meat (or store bought sausages with the casing removed, see notes below) 6 oz box stuffing mix (plus water measurement for box of stuffing, or approximately 3 cups of homemade stuffing) 3 cups cheddar cheese (shredded) cup dried cranberries (optional) For Serving (Optional) Gravy (for dipping, leftover or store bought) Cranberry Sauce (for dipping, leftover or store bought) Instructions Preheat oven to 350