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The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season
New York and of course unprocessed Adirondack spring water to craft this unique spirit
The nose shows dried herbs
prosciutto
aged 2 years
2022 Brigaldara 'Case Vecie' Valpolicella Superiore Nebbiolo The vines enjoy hot temperaturesSingle vineyard Valpolicella Superiore from the high altitude vineyards of Case Vecie! Winemaking: The grapes are selected in the vineyard and placed in 200kg crates. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction. During fermentation temperature is kept between 22 24 to preserve its fresh and delicate aromas. Aging: 8
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