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The palate has a sweetness up front
explaining that nowadays in California there is a tendency to overthink the process
Patrick is simply making stunning Chablis
5 hectares in Gigondas
It has the bitter marmalade flavour you expect from a liqueur but with the sharpness and cleanliness from a 40% spirit
Ferdinand's Quince Gin 50cl ochota-barrels The palate has a sweetnessA perfect balance of sweet, sour and bitter, this delicious Quince gin is made by Andreas Vallender from the Quince grown right next to the distillery. Make it into a martini, with a little of their bitters, and you are in gin heaven.
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