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followed by purification and drying to achieve NLT 95% curcuminoid content verified by HPLC
Process: Shade-dried leaves
and resveratrol content of the fresh fruit
Key bio-actives: Bitter secoiridoids (amarogentin
Strawberry Pear
Camphor Liquid Extract (Water Soluble) - Cinnamomum Camphora| Kapur Ras functional-fungi followed by purification and dryingProduct Overview Common names: Camphor Botanical source: Cinnamomum camphora Plant part: Active phytochemicals: Camphor glycoside (partial), terpene glycosides (borneol, cineole partial), flavonoid glycosides, polysaccharides, phenolic acids Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol soluble pH range: 3. 56. 0 (1% w w solution)
US$ 149.00
US$ 102.90