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this traditional soy sauce is brewed in traditional wooden barrels by an 8th generation family business that uses 200-year-old methods and equipment
adding a pleasant pucker and splash of bright pink to the white rice
Made using non-GMO soybeans and natural ingredients
konbu is celebrated for its role in creating the deep umami of Japanese dashi
The slight fruitiness and sweetness of the less plus the sour taste of the vinegar make it the perfect addition to sushi rice
Yuzu Zest Powder Care Package this traditional soy sauce isHighlights The refreshing citrus flavor of yuzu in shelf stable powder form Carefully dried to preserve natural oils and vibrant color Made with organically grown yuzu Affectionately known as the Village of Yuzu, Inai Town in Usa City in Oita Prefecture is surrounded by lush green mountains, beautiful clear streams and some of the countrys best yuzu. Kushino Farm cultivates their yuzu using organic farming methods to produce this yuzuka (powdered yuzu
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