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Hanamaruki's patented process of shio koji extraction from sake bags
ancient bog oak
For preparing traditional Japanese omelettes
The Eva Solo tea maker is drip free thanks to the tip-up lid that automatically opens when you pour and stays closed when the unit is upright
Nambu Tekki cast iron
Suehiro Smoked Shoyu Hanamaruki's patented process of shioAn excellent addition to the Suehiro lineup of soy sauce variations comes this dark (koikuchi) draped in a subtle smokiness achieved from beech and oak woods. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a soy forward, caramel, yeasty finish. Water, soybean, wheat, salt, rice; 100mL
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