XL Antique Rice Wine Jar vessels A beautiful early 19th-century Asian

A beautiful early 19th-century Asian stoneware jar from the Martaban tradition

• Opening: 4”

Condition: Heavy and robust with original surface

Hand-thrown stoneware with thick walls and natural kiln texture

Vessels like this were traditionally used across Southern Europe and the Mediterranean for storing olives

XL Antique Rice Wine Jar vessels A beautiful early 19th-century AsianAn incredible old brown rice wine jar from the Qing dynasty (circa 1900). Crafted with a wabi matte finish, this stunning vessel was traditionally used to store rice wine, vinegar, or preserved fruit. The stamp shown in image 3 is the potters seal, a beautiful and unique detail that adds to its authenticity. Please expect natural imperfections, color variations, and signs of wear consistent with pieces over a century old. Origin: Southeast Asia Larger